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Cireng Bumbu Rujak

resep cireng bumbu rujak
  • Persiapan
    15m
  • Pembuatan
    15m
  • Sajian
    1
  • Dilihat
    435

Siapkan bahan dan alat yang diperlukan, lalu lanjutkan ke langkah-langkah di bawah ini untuk mulai membuat Cireng dan BUmbu Rujak yang bisa dijadikan menu pembuka ataupun cemilan semata.

Bahan-Bahan

Cara Membuat

Siapkan bahan dan alat yang diperlukan, lalu lanjutkan ke langkah-langkah di bawah ini untuk mulai membuat Cireng dan Bumbu Rujak yang bisa dijadikan menu pembuka ataupun cemilan semata.

Step 1

Campurkan Bawang, Tepung, Ketumbar, Garam dan Air pada wadah yang cukup untuk menampung adonan dan aduk hingga merata.

Step 2

Preheat oven to 220C / 430F (standard) or 200C / 390F (fan / convection) for 7 Minutes. Choose a pan of a size such that the skewers will stay propped up on the pan walls (see photos in post or video) and the chicken will be elevated off the base. Line with foil.

Step 3

Tuangkan air panas sedikit demi sedikit hingga bahan dapat dibentuk. Goreng dengan minyak panas hingga cukup matang.

Step 4

Sementara menunggu cireng matang, tumbuk cabe hingga halus pada wadah yang cukup untuk menampung bumbu rujak. Tambahkan Asam, Gula Merah, dan Garam secukupnya.

Step 5

Tuangkan Air panas secukupnya. Aduk bumbu hingga merata.

Informasi Tambahan

Cireng dan Bumbu Rujak yang bisa dijadikan menu pembuka ataupun cemilan semata. Selamat Menikmati :)

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